this post was submitted on 02 Jun 2024
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Sourdough baking

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Sourdough baking

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I attended a sourdough baking course yesterday, and this is the result - hot out of the cast iron pot.

I'm usually on the consuming side of things, so it was nice to get a chance to learn the process and make it along a proper baker (although kneading by hand was a tough workout!).

I'll let it cool off a bit, and then get a slice with some cold salty butter :)

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[–] MrPoopyButthole@lemmy.world 12 points 1 year ago

Well done! You made a turtle!

[–] xploit@lemmy.world 4 points 1 year ago (1 children)

Damn, you can't not post a slice of that as well!

[–] deergon@lemmy.world 10 points 1 year ago (1 children)

You're right, rookie mistake!

[–] xploit@lemmy.world 3 points 1 year ago* (last edited 1 year ago)

🤤 well done

[–] Lemminary@lemmy.world 3 points 1 year ago* (last edited 1 year ago)

I thought this was an unearthed relic from the Bronze era by the thumbnail, which makes it more interesting now that I realize it's bread. Well done! I'd love to try it.

[–] VelvetStorm@lemmy.world 2 points 1 year ago (1 children)

What is the little wood thing the bread is on?

[–] deergon@lemmy.world 1 points 1 year ago (1 children)

It's just a little trivet made out of wood. I just grabbed the closest thing I had, to out it on while it cooled off :)

[–] VelvetStorm@lemmy.world 2 points 1 year ago

I had to look up what a trivet is. I'm learning a lot today lol.