this post was submitted on 17 Apr 2024
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chapotraphouse

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[–] FlakesBongler@hexbear.net 52 points 1 year ago (1 children)

That one's going in my "Things to call White people" folder

[–] NephewAlphaBravo@hexbear.net 25 points 1 year ago (1 children)

paradox: calling them that will make them salty

[–] FlakesBongler@hexbear.net 16 points 1 year ago (1 children)

Yes, as all fries should be

[–] MarxGuns@hexbear.net 2 points 1 year ago

As all fries should be, at least. so-far

[–] Rojo27@hexbear.net 40 points 1 year ago* (last edited 1 year ago)

All the unseasoned French fries were there to see a dang Cheetocheeto-man

It's the best seasoning they can hope for.

[–] GinAndJuche@hexbear.net 17 points 1 year ago* (last edited 1 year ago) (2 children)

Best French fry seasoning? Throwing five spice into the ring as an initial suggestion.

Alt: tossing in lowry’s and vegan mayo before finishing at a higher at a higher heat also slaps

[–] JohnBrownNote@hexbear.net 5 points 1 year ago

salt, cayenne pepper, garlic, the blood of my enemies, brown sugar

[–] tocopherol@lemmy.dbzer0.com 4 points 1 year ago* (last edited 1 year ago)

Togarashi and kewpie mayo for a fun Japanese inspired fry time

[–] bradorsomething@ttrpg.network 2 points 1 year ago

Madam, I am not a french fry, I am a cracker.