this post was submitted on 11 Apr 2024
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Asklemmy

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[–] Assassin4@lemmy.world 3 points 1 year ago

Missed lunch so eating tea at 5pm. Steak n chips, rare is how I like said steak.

[–] TropicalDingdong@lemmy.world 3 points 1 year ago (1 children)
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[–] jewbacca117@lemmy.world 3 points 1 year ago

With bourbon, honey, and lemon

[–] tyrefyre@sh.itjust.works 3 points 1 year ago

Iced. No sweeteners at all.

[–] Hadriscus@lemm.ee 3 points 1 year ago

Broken Orange Pecoe, hot or chai masala, or dut chia if we're in Nepal

[–] ani@endlesstalk.org 3 points 1 year ago

Mate + sugar

[–] Sam_Bass@lemmy.ml 3 points 1 year ago

Sunned and dry on the rocks

[–] amio@kbin.social 3 points 1 year ago

Black, no flavoring aside from the tea, brewed strong with a small splash of milk and 1-2 tsp of sugar for a large mug.

I'm always cold so I've taken to making giant cups of herbals to have tea the whole day to keep me warm, no sweeteners.

I never put anything else in my tea. Except if I'm having a London fog, that's like crack for me.

Oolong, steeped in my tea mug that has a lid on it. Usually with some local honey. Mmmm

[–] tacosplease@lemmy.world 3 points 1 year ago (1 children)

Iced and with a moderate amount of sugar

[–] Pilferjinx@lemmy.world 2 points 1 year ago (1 children)

I need the acid to blend the sugar and tea together into a nice harmony. You can just add lemon. But I find a little ice tea mix does the job faster and easier.

[–] tacosplease@lemmy.world 2 points 1 year ago

Yeah I'm fine with the mix. Try fresh lime instead of lemon sometime.

[–] anothermember@lemmy.zip 3 points 1 year ago (1 children)

Either Earl Grey with no milk, no sugar, or (for different reasons) Hōjicha which I got a taste for when I visited Japan so much that I now import it.

[–] Appoxo@lemmy.dbzer0.com 2 points 1 year ago (2 children)

Anything you can recommend? Didnt strike a good one so far.
Same with Genmaicha.

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[–] Appoxo@lemmy.dbzer0.com 3 points 1 year ago

Straight from dried leave to water.
Rarely with additives.

[–] saltesc@lemmy.world 3 points 1 year ago

Peppermint. Justthe water.

[–] AceFuzzLord@lemm.ee 3 points 1 year ago (1 children)

As something like boba or oolong.

Ginseng oolong, all the way!

[–] ThatWeirdGuy1001@lemmy.world 3 points 1 year ago (1 children)

Black tea, warm, with a small amount of sugar, and ice.

Simple but soothing

[–] nutbutter@discuss.tchncs.de 2 points 1 year ago (1 children)
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[–] Noodle07@lemmy.world 3 points 1 year ago

Not scorching hot like some girls do, what's wrong with you!?

[–] s3rvant@lemmy.ml 2 points 1 year ago

I drink a pot of camomile every day. 1st cup is still hot while rest is more lukewarm.

[–] Dudewitbow@lemmy.zip 2 points 1 year ago

sweeter side, type and preparation doesnt matter to me. I like switching up tea on the regular. (weekly tea routine is between 3 different teas that get swapped all the time)

[–] TH1NKTHRICE@lemmy.ca 2 points 1 year ago

With Amarula as a treat

[–] emmie@lemmy.ml 2 points 1 year ago

I like my tea red with a taste of fruits and natural sweetness

Black tea: some of my black teas are outright best with milk Otherwise: as is.
Also drink: Rooibos, white and green teas. All loose leaf, steeped the expected duration for each tea.

[–] Moobythegoldensock@lemm.ee 2 points 1 year ago

Black tea: either just black or with lemon and honey

Green/white tea: no additives

[–] moody@lemmings.world 2 points 1 year ago

Couple minutes in the pressure cooker, and natural release.

Looseleaf Russian Caravan. I can't find the right blend any more, the company that made it right changed the formula and it tastes weaker. It needs to be smoky and rich with a bit of red clover. Anyone know where I can buy this?

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