The article doesn't address this directly but:
the company first had to re-formulate the ingredients to ensure the products met federal guidelines.
The introduction of Lunchables in schools came amid proposed changes to school food guidelines by the USDA, which oversees the federally assisted school meal program. The proposed changes aimed to reduce added sugars and sodium levels in school-provided lunches.
Doesn't that imply a lot of the current options are even worse than the kiddy charcuterie?
I'm guessing a lot of these problems come from the comically low amount paid for each school meal?