I made a cassoulet last year for the first time last year and I was also impressed with how easy it was and delicious for the minimal effort.
this post was submitted on 07 Apr 2024
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Recipes
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A place to exchange kick-ass recipes. Either your own, or links to ones you've found and tried (and which worked) online, or tweaks to classics.
This community isn't for gourmet meals or Michellin stars, it's for real recipes people actually use and love.
Also, no cuisine gatekeeping here, please. If you love pineapple and strawberries on pizza, or mushrooms and jellytots in carbonara, them you do you!
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I'm an embarrassingly picky man-child of an eater, but that looks so tasty against all odds.
I can guarantee it is.