Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.
Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
Not exactly traditional for either dish but I wanted to make something warm, savoury, and full of protein/micronutrients. This is tofu/shiitake mushrooms/spinach/radishes and greens/bok choy/seaweed/green onions/carrots with a white miso and veggie stock base. It got good reviews from FnB and a local domestic abuse shelter.
I'm reporting you to your local police department for feeding homeless, enjoy prison.
I'm surprised the police haven't cracked down on it yet. They're exceptionally hostile toward the homeless and the city spends the summer spraying them with mosquito-killing gas.
Kindest police state ever.
What can I say? You got some kino food 
Well now I'm hungry. That looks great.
The good thing about miso soup is that it only takes a few minutes. It's one of the perfect breakfast foods.
Food Not Bombs is my second favorite "extremist" group, as per FBI designations.
Here they don't even do any agitating. They showed up to be the snack table at an Aaron Bushnell vigil but I've yet to see so much as a sign with a recognisable leftist symbol on it at the food days.