Cooking With Fire

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A community for anyone who loves cooking over fire, whether that’s antikristo, asado, barbacoa, barbecue, barbie, bbq, braai, chichinga, churrasco, inihaw, jerk, lovo, pachamanca, parrillada, or a sausage sizzle - let’s share recipes, advice, tips and tricks…

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Hossenfeffer@feddit.uk

Beer Can aka Beer Butt chicken (infosec.pub)

submitted 2 years ago* (last edited 2 years ago) by Hossenfeffer@feddit.uk to c/cooking_with_fire@feddit.uk

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A free-range chicken, seasoned with paprika, garlic powder, onion powder, black pepper, white pepper, and cayenne.

A can of a fairly mild IPA shoved up its fundament (about a third of the can decanted into me first to prevent boilover).

Cooked at about 180'C in a Kamado cooker for roughly an hour and a half. The photo was taken at about the one hour mark.

Served with a creamy mac and cheese and a sharp, homemade coleslaw.

A nice end to the summer!

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[–] Tb0n3@sh.itjust.works 0 points 2 years ago (2 children)

I'd be worried about the plastic coating in the can getting all up in your chicken's butt.

[–] ma11en@lemmy.world 1 points 1 year ago

There was a show on the BBC a couple of weeks ago and they made a stand from a pineapple instead.