this post was submitted on 12 Jun 2024
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I'm fine with the air part. There's air in all kinds of whipped desserts.
depends whether the price reflects it or it's an attempt to trick you into paying more for less
Personally, I care more about the volume of ice cream I eat than the mass. I don't want to pay more for more calories when diminishing marginal utility is already in effect.
All ice creams have air in them… it’s sort of the point. If you freeze dairy without whipping it it turns solid.