this post was submitted on 12 Jun 2024
569 points (94.8% liked)

memes

16802 readers
2191 users here now

Community rules

1. Be civilNo trolling, bigotry or other insulting / annoying behaviour

2. No politicsThis is non-politics community. For political memes please go to !politicalmemes@lemmy.world

3. No recent repostsCheck for reposts when posting a meme, you can only repost after 1 month

4. No botsNo bots without the express approval of the mods or the admins

5. No Spam/Ads/AI SlopNo advertisements or spam. This is an instance rule and the only way to live. We also consider AI slop to be spam in this community and is subject to removal.

A collection of some classic Lemmy memes for your enjoyment

Sister communities

founded 2 years ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[–] RudeOnTuesdays@lemmy.world 16 points 1 year ago (1 children)

It's also tasty as an ingredient in pasta sauces, stews, and soups. I use a bit when I make gumbo.

[–] eltrain123@lemmy.world 2 points 1 year ago* (last edited 1 year ago) (1 children)

Man… I tried using all bacon grease as my fat when I made the roux…. That was a tough gumbo to get through. But canola with a bit of bacon grease is right. If you can find it, 1-2-3 oil in place of the canola is the tits.

[–] lemonmelon@lemmy.world 1 points 1 year ago (1 children)

My brain interpreted that as 3-in-1 oil for a brief second, in which I thought you were really out here trying to murder some folks.

[–] eltrain123@lemmy.world 1 points 1 year ago

Not positive, but I think it’s a blend of canola, vegetable, and safflower oil. Whatever it is, it’s mild enough and mostly neutral to give the right flavor.

3-in-1 oil would be… unpleasant…