this post was submitted on 06 Jun 2024
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Asklemmy
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Cooking. I've tried learning multiple times but I still can't really make anything more complicated than boiling pasta or frying eggs or a grilled cheese. I wish I could learn but everytime someone tries to teach me I can't retain what they teach me and do it independently. I'm constantly fucking up in the kitchen which leads me to waste food, which my parents drilled into me is like the worst sin you can commit, so I stopped trying. I hated throwing things out because I'd fucked them up, especially because by that point I'd be so hungry that my failure would have an outsized effect on my emotions, and I wouldn't want to try again. So I just order food, make simple things like noodles and sandwiches, and avoid anything more complicated.
What I did so far to overcome it:
Sometimes the rice is overdone or too sticky or the pasta is too salty.
Interrogate them if it's necessary. Until they stop with the "Do as much as you like" and instead instruct you with "Put about a cup of X and about a quarter of Y by volume". If you got this you are nore prepared for the measure by eye and feel.
It's like science. It is science.
I get around this by asking them to make the specifics dish, gathering all the ingredients for them, then weighing everything before and after to get exact numbers.
It really is a matter of "do as much as you like", but without an intuition on how different ingredients taste and affect the dish at varying quantities, you're not going to know how much you like. So getting that starting point to experiment with is very important.
Usually my meals end up in "I feel like there is one aspect missing to tie the whole thing together".