Aussie Frugal Living

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A place for folks who hate paying RRP, cause we're all tightarses in a cost of living crisis. Share deals, recipes tips tricks and hacks. Same rules apply as Aussie.Zone.

https://www.ozbargain.com.au/

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*Monthly Aussie Frugal Living discussion: Tues June 4th (aussie.zone)

submitted 1 year ago* (last edited 1 year ago) by melbaboutown@aussie.zone to c/frugal@aussie.zone

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Have you found a good bargain lately, made a repair, or figured out something that works for you?

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[–] melbaboutown@aussie.zone 2 points 1 year ago* (last edited 1 year ago) (1 children)

You might be missing the drizzle of sesame oil at the end - with buying a bottle it depends on whether you make Chinese a lot. Also cooking the rice in stock (powder or cube) might give a more savoury MSG taste evenly throughout - but might add a fair bit of salt

[–] dumblederp@aussie.zone 2 points 1 year ago

Sesame oil is a good one. It's a strong flavour to itself.