this post was submitted on 28 May 2024
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I'm still waiting the rest of the world to find out that there are so many types of pizza with no cheese
Are any of them good?
Yes. Cheese can be overpowering for more subtle toppings, it's also fairly high in salt. You don't really notice the salt, unless you mix it with other topping that are also salty.
BBQ sauce with jalapeno and nutritional yeast is pretty good. The nutritional yeast give that cheese-like funk without the salt combining with the jalapeno, or counteracting the sweet of the bbq sauce.
Also, the cheese also ruins some flavours like kimchi, bruschetta, or chimichurri.
Microbes aren't a topping what the fuck
Nutritional yeast is a flaky powder you sprinkle on after cooking, similar to another product of microbes often added to a cooked pizza; parmesan cheese.
It tastes like parmesan smells.