The raw milk increase is certainly baffling and definitely higher risk for all kinds of diseases.

We are not testing enough at all, however. The disease was already in 1 in 5 dairy samples before any even basic tests of if the disease could survive pasturization were published. The disease could mutate to survive and we would hardly know it. We're relying way more on assumptions than should be comfortable. And we're way too slow to test those assumptions

The way governing bodies are quickly dismissing concerns of spread via other animal product consumption is a little troubling. For instance, USDA data on virus survivability published in beef didn't include that it was survivable in ~~medium-rare~~ rare cooked beef until journalists started asking why it was conspicuously absent

EDIT: correction, rare not medium-rare EDIT2: On further look, it seems that the USDA's definition of medium-rare is probably actually higher than most people assume medium-rare is, so it's unclear about medium-rare either