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Daily discussion thread: 🦘 Wednesday, May 22, 2024 (aussie.zone)

submitted 1 year ago by Seagoon_@aussie.zone to c/melbourne@aussie.zone

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[–] CEOofmyhouse56@aussie.zone 7 points 1 year ago (9 children)

I'm thinking of making sweet and sour pork using a jar of Kan Tong. Once upon a time I tried chicken tonight (some sort of "creamy" concoction) and that put me off jar sauces for life but I'm willing to give Kan Tong a go.

Mama's making Kan Tong, doesn't take long for the word to spread around.......

[–] Eagle@aussie.zone 3 points 1 year ago

I used to make pork meatballs with Kan Tong sweet and sour sauce. They weren't bad from memory.

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