this post was submitted on 20 May 2024
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My go-to Utah food story was when I was in Panguitch looking for lunch and I asked the cashier at the thrift store for recommendations and she asked what I was in the mood for and I said "probably not Mexican" and she replied with "good, because we don't have an ethnic food here" and then reccomended I walk next door to the blandest diner you've ever seen called "the flying goat". Aside from my wine that definetly came from a box, everything I consumed there was brown.
But I definetly get it being comforting, my goto when I'm completely overwhelmed is eating ramen noodles straight out of the package.
Yea the classic plate of "hot mess" as I call it. There are lots of versions of it from open faced turkey to my favorite which is SOS. I always love showing pics from the place in my hometown.
(CW:Meat)
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