food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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I don't want to start an Oreo struggle session but I've tried these when my sister's friend bought them and I thought they were disgusting. I'm open to a lot of garbage hfcs based "food" but I couldn't finish even the single Oreo I took from that pack even though I was stoned at the time. The pack sat in the pantry uneaten for months until I just tossed them.
Did you grow up in the US? A lot of cuisine is, I assume, an acquired taste
(I have no acquired the taste)