this post was submitted on 17 May 2024
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[–] itappearsthat@hexbear.net 15 points 1 year ago* (last edited 1 year ago) (2 children)

why drink any of this nonsense when you can literally just brew the same pot of delicious oolong tea all day, or black assam if you want the hard stuff

[–] FlakesBongler@hexbear.net 12 points 1 year ago

Because it doesn't taste like cherry slushy

[–] Acute_Engles@hexbear.net 10 points 1 year ago (1 children)

I don't know what either of those things are but can they be prepared such that they are instantly accessable by a half asleep person before driving to work

[–] SuperZutsuki@hexbear.net 7 points 1 year ago (1 children)

Brew a big pot the night before, put it in the fridge = big gulp of iced tea

[–] BodyBySisyphus@hexbear.net 7 points 1 year ago (1 children)

squidward-nervous Those tannins tho

If you're going to do it overnight you might as well make cold brew for smoother and more delicate flavor.

[–] SuperZutsuki@hexbear.net 5 points 1 year ago

Oh I just meant do a normal hot brew, remove leaves/bags, and put it in the fridge