this post was submitted on 16 May 2024
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[–] FlyingSquid@lemmy.world 13 points 1 year ago (1 children)

Is my birth certificate considered a Holstein or a Jersey?

[–] Wizard_Pope@lemmy.world 9 points 1 year ago (2 children)
[–] FlyingSquid@lemmy.world 8 points 1 year ago (1 children)

Having had and enjoyed Tibetan yak butter tea, I'm good with that.

It honestly is good. You wouldn't think a salty tea would be good, but it is.

[–] mynachmadarch@kbin.social 4 points 1 year ago (2 children)

I dunno, sounds like the tea version of butter coffee, which is coffee and butter and sprinkle of salt. I'd personally totally be down. Is yak butter a very different taste from cow butter? I want to try sheep butter but can't find it reasonably anywhere.

[–] FlyingSquid@lemmy.world 2 points 1 year ago

More than a sprinkle. It's not seawater salty, but it's not a light salt either. Yak butter is extremely fatty. That's about all I can say about it since I only had it in the tea and I've never had any other kind of butter in my tea.

Basically, it's warm and high in calories, so it's perfect for someone living in the Himalayas.

[–] SpaceNoodle@lemmy.world 1 points 1 year ago

Just churn some sheep milk

[–] shasta@lemm.ee 5 points 1 year ago

This feels like an Animaniacs skit