this post was submitted on 14 May 2024
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I don't see why it would taste different. It's not like grilling where the fuel ever directly touches the food
The flame does touch the food. At least, according to the Kenji quote in the article.
I'm not a fan of Kenji López-Alt, I've visited a bunch of restaurants he recomended and they were all pretty meh.
Not saying he's wrong or anything, but I wish they'd asked someone else lol
Food preference is very individual, so understandably, not everyone is going to have the same tastes as him. But that's a pretty poor reason to favour a different voice when it comes to objective claims on food science.