this post was submitted on 14 Jul 2023
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Tea
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A community for anything tea (Camellia Sinensis) related. Rooibos, Yerba Mate and alike welcome!
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This is a cooked, wet-store pu'er. I'm using a set of tea pliers (more convenient than the more traditional tea knives) to break some off for brewing.
This is that tea brewed in my portable pot/cup combo.
Yum! I see that it's shu, how does this one taste? Also, that mini shiboridashi-ish thing is pretty!