this post was submitted on 06 May 2024
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Sourdough baking

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Sourdough baking

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my most beautiful bread (so far) (infosec.pub)
submitted 1 year ago by frankenswine@lemmy.world to c/sourdough@lemmy.world
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[–] frankenswine@lemmy.world 2 points 1 year ago (1 children)

here you go (:

[–] desGroles@lemmy.world 3 points 1 year ago (1 children)

Thank you for sharing your beautiful bread here. Just one thing, try and ferment for longer at room temperature, the dense crumb and few large bubbles are a sign of that. Looking forward to seeing your next loaf.

[–] frankenswine@lemmy.world 1 points 1 year ago

Thank you, kind interwebs stranger!