Sorry, man. Can't come over tonight, I'm working overtime at the hotdog factory, putting bones in these wieners
this post was submitted on 07 May 2024
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Ah yes, the bone that naturally exists in that slurry of ground-up random pig parts.
I wonder if it's much different of industrial 'chicken wings'
It is, because the texture of whole meat is different than that of the hotdog/chicken nugget. Processing meat gives it that airy, easily biteable texture. Unprocessed (I mean processed as in a processor, not industrial “processing”) the meat stays like we know it on the bone: with sort of that leaner, vertical fibrous integrity.
I think it's good that they're using as much of the pig as possible tbh
But are those bones even from a pig? They vaguely look like the rib bones you use as handles when you eat spare ribs at a restaurant.