this post was submitted on 04 May 2024
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Christ. And here am I deciding on 6 sausages instead of 10...
I might rewatch Soylent Green this week.
A kid in Miniest's class at school wants to be a butcher when he grows up. No wonder!
Wow. How much steak was that?? There's a dude at my local farmers market that does four grass fed porterhouse for 30 bucks and that plus a pack of snags or some mince does me for a month or more (I am mostly vego).
I suppose when we start eating the rich we will know they were well fed at least...
I could go some wagyu-fed, free-range billionaires right about now. Got my tummy grumbling!
I don't even buy meat. Only exception being homebrand cat food for my pet