this post was submitted on 29 Apr 2024
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Your pumpkin soup is very different to mine.
Mine too.
so tell us your recipes
For pumpkin soup I follow Margaret Fulton's recipe which is onion, pumpkin, bit of flour, stock, warm milk and butter. Toppings: cream or sour cream, chives, coriander, chilli or bacon. For extras: potato, cumin, nutmeg, thai curry, ginger, garlic etc. I rarely use butternut. I use whatever pumpkin is the cheapest.
it's still 85% pumpkin