this post was submitted on 11 Jul 2023
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Cast Iron
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A community for cast iron cookware. Recipes, care, restoration, identification, etc.
Rules: Be helpful when you can, be respectful always, and keep cooking bacon.
More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.
Related Communities: !forgediron@lemmy.world !sourdough@lemmy.world !cooking@lemmy.world
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Any mark/stamps on the back?
None not even a size stamp.
I suppose you could show us a pic of the back, but if there are no markings anywhere on the pan, I'm not sure how anyone would identify it.
"YUP. That's cast iron." was my first thought.
Skillet. Cast iron skillet. That was my assertion.
Looks like a 6" but there's nothing to compare scale. I'm new to Lemmy, do we do bananas here?