this post was submitted on 22 Apr 2024
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Recipes

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A place to exchange kick-ass recipes. Either your own, or links to ones you've found and tried (and which worked) online, or tweaks to classics.

This community isn't for gourmet meals or Michellin stars, it's for real recipes people actually use and love.

Also, no cuisine gatekeeping here, please. If you love pineapple and strawberries on pizza, or mushrooms and jellytots in carbonara, them you do you!

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I thought it might be cool to see what different meals people have in the week and maybe provide some inspiration for others!

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[–] blackn1ght@feddit.uk 3 points 1 year ago (1 children)

It's the first time I've had it and it was ok, better than I expected. The only thing is that it doesn't release those delicious oils that proper chorizo gives out. But yeah, chorizo is really unhealthy but so tasty. Any time a recipe asks for 75g,I just chuck the entire lot in!

[–] Emperor@feddit.uk 1 points 1 year ago

The only thing is that it doesn’t release those delicious oils that proper chorizo gives out.

That's been the deal-breaker for me.

Any time a recipe asks for 75g,I just chuck the entire lot in!

I am more restrained than that - I'll cook about a third of it in a meal that is then split into three portions. So one may last quite a while.