Cast Iron

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A community for cast iron cookware. Recipes, care, restoration, identification, etc.

Rules: Be helpful when you can, be respectful always, and keep cooking bacon.

More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.

founded 2 years ago

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submitted 2 years ago by Flaky_Fish69@kbin.social to c/castiron@lemmy.world

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[–] Flaky_Fish69@kbin.social 5 points 2 years ago (1 children)

            
              it's a reuben, with pastrami, swiss and pickled red onion (in place of sauerkraut) on rye.

[–] Usually_Lurker@lemmy.world 2 points 2 years ago

Nice job. That was done with care over a low/slow burner. 3 minutes per side at 2.5 on my home burner is grilled cheese perfection.