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Swapping red meat for herring, sardines and anchovies could save 750,000 lives, study suggests
(www.theguardian.com)
this post was submitted on 09 Apr 2024
27 points (84.6% liked)
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I would think increasing demand would make it even more expensive since fish stock isn't something where you can just increase production. Discounting fish farming... for the most part.
That's what I was getting at, with sarcasm.