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Swapping red meat for herring, sardines and anchovies could save 750,000 lives, study suggests
(www.theguardian.com)
this post was submitted on 09 Apr 2024
27 points (84.6% liked)
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Yeah, sardines were one of those foods that were both "too expensive" at my house and "poor people food" at my friends'. Whether someone thinks they're revolting or delicious may hinge on that.
Also - One of my nicest lunches ever was sardines with bread and butter at trail head in Italy.
I don't eat filters though. It's a texture thing.