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[QUESTION] What are your favorite spices to use in soups?

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[Discussion] [Question] Red Beans and Rice (lemmy.world)
submitted 1 year ago* (last edited 1 year ago) by Araithya@lemmy.world to c/cooking@lemmy.world
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So I have never had this dish! Most dishes I cook I have tasted a variant of it so I know how it should taste when I make it, but Cajun/Creole/Louisiana food in general is something I’ve never had the pleasure of trying first hand but the spices always look really tasty. Does anyone have a good recipe to share with me, with maybe some notes about how it should taste? I usually don’t cook with meat at home, so meat substitutes would be useful, but I still use chicken stock and enjoy cooking with sausages like andouille and kielbasas. I think my kitchen is pretty well stocked other than the meat bit! I do lack an instant pot, but I’ve got a Dutch oven and a slow cooker and a rice cooker, etc.

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[–] Yokozuna@lemmy.world 1 points 1 year ago* (last edited 1 year ago)

I'm not really putting measurements on here but I'd say you want to cook minimum a pound of beans.

-Soak red kidney beans overnight

-Sautee onions, garlic, celery in a 4 quart pot

-Pour in beans and cover with water

-Throw in 2-3 bay leaves

-Add meats (if you want them to be tender)

-Salt/pepper to taste

-cayenne pepper, solely based off of your heat tolerance

-mix

-Bring to broil reduce heat

-Cook at least 8 hours on medium low heat

-Stir occasionally

-beans should be a viscous, not runny/watery and not incredibly thick. Add water as needed to thin out beans.

-Serve with white rice

-Garish with Italian parsley and/or chopped green onions

-if you didn't Add meats in the beginning, serve with your choice of smoked sausage, bone in pork chop, Andouille, or boudin on the side and/or French bread with butter

-Top beans and rice with your favorite hot sauce (typically louisiana hot, Tabasco, or crystal)

This is your basic no frills red beans that tastes delish.

Source: lived in n.o. most of my life