this post was submitted on 05 Apr 2024
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chapotraphouse

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[–] PointAndClique@hexbear.net 52 points 1 year ago (50 children)

making it according to the traditional Italian method in an uncovered pot of vigorously boiling water

What other methods are there? Microwave?

[–] TraschcanOfIdeology@hexbear.net 56 points 1 year ago* (last edited 1 year ago) (34 children)

An Italian scientist got a lot of flak back in 2022 for pointing out that you can boil the pasta for 2-3 minutes, turn off the burner, and let the residual heat cook the rest of the pasta and get the same result, saving some (very expensive back then) gas. So apparently that's a more energy-efficient way to cook pasta, if marginally so.

Italians, not liking when their very dear "muh traditions" are exposed to be based on rote repetition of recipes from very different material conditions and marketing from the 1920s, got very mad at him before even trying if the method worked or not.

[–] GalaxyBrain@hexbear.net 12 points 1 year ago (2 children)

As someone who works in an Italian restaurant making food in a stupid way cause trad is most of the cuisine.

[–] tocopherol@lemmy.dbzer0.com 5 points 1 year ago (1 children)

I find it sorta fun even if unnecessary, I have an Italian friend who was describing how his family made their gnocchi and he really seemed proud haha.

I think it's really nice to be proud and happy about your food heritage, but being so protective and honestly actively hostile to anything that's not "your thing", it's just background fash brainworms.

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