this post was submitted on 29 Mar 2024
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Don't most sodas have corn syrup and stuff instead of sugar?
In the US.
You probably meant sucrose. Sucralose is a calorie-free sweetener.
And, as a quick aside, a side effect of the sweetener is to damage DNA.
Most of the smaller soda brands in the US use sugar, too. Just the big boys still using corn syrup at this point.