this post was submitted on 24 Mar 2024
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chapotraphouse
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Take the plunge for drinking loose leaf tea! You'll get a much more flavorful cup for the same price! You don't even need special equipment, though it can be nice to have a good filter. You can just use a steel mesh strainer that has double duty in the kitchen, brewing in one cup and pouring through the strainer into the other.
The bergamot flavor will often be stronger in a loose leaf as, among other things, they're usually fresher. But as an added bonus, you can buy your own dried bergamot to make your own as citrusy as you'd like with a black breakfast tea.
i am rapidly approaching the conclusion that i've already exhausted the frankly pathetic best of what the frankly pathetic bagged-world has to offer and i have begun the process of reallocating all system resources to loose-leaf
๐ต
Yesssss