this post was submitted on 16 Mar 2024
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In Canada, our meat standards are different than in the US. This makes Taco Bell much more expensive to the point where it isn't really a cheap option like it is in the States.
On the other hand, the "post-Taco Bell squits" isn't really a phenomenon here, at least in my experience and that of anyone I've talked about it with.
...it isn't exactly a common topic of conversation, to be fair...
Well, I'm a vegetarian, so even without the meats, I still got my digestive system messed up. Could be the other ingredients, or it could also be all the sauce packets I guzzled.
Taco Bell is not the place I'd think to go for a vegetarian meal! I'm guessing it was the bean and cheese burritos? Or do they have more veggie options these days?
Their crispy potato taco is the only thing I still go there for. And that’s suuuuuuuuper rare, like once every year or two.
I’m not vegetarian or anything, it’s just the only thing worth getting imho. It’s been on their budget menu since forever.