food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Probably depends on who runs the franchise, I think a lot of places are hit or miss.
Church's and Popeye's are better I think. My grocery store just re-fries frozen chicken, it used to make their own that was pretty good.
I've kind of wanted to buy MarionK 99X spice mix which is the original KFC spice mix (they got it from his wife or something), but it's meant for restaurants so you can only buy 2kg bags.
way, way back in 2008 Checkers had the best fried chicken
The discontinued Wendy's chipotle sauce was bangin back then too, and the condiment tubs were huge