this post was submitted on 11 Mar 2024
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[–] BakerBagel@midwest.social 2 points 1 year ago (1 children)

So do you just transfer the rest into a mason jar afterwards? Cans can't be resealed and usually have to be used all at once.

[–] AstralPath@lemmy.ca 2 points 1 year ago

Yep. That's exactly what we do. Honestly though, you don't need to reseal maple syrup cans. I've had a can in the fridge for multiple weeks with no issue. I poke two tiny holes in the lid opposite each other and dispense as needed. The mason jar is a relatively new thing but honestly its a great way to store syrup for the long term.