food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Rigatoni, Papardelle, Bucatini, sometimes i just buy lasagna sheets and slice them into thick strips. I like stuff that the sauce really sticks to. Orzo makes a nice salad.
Don't care for Penne, Fettucine, even spaghetti when i think about it. Boring but practical, i guess.
Funny story, one time i made my nephew and niece some mac and cheese using Rotelle pasta and now that's the only way the want to eat it. My sister hates me for it lmao, and now i buy a box of that pasta for them on christmas.
Kids like wagon wheels what can you say
Elbow Mac:
Rotelle: