this post was submitted on 02 Mar 2024
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I'm currently in preserving mode. Yesterday I bottled some potatoes and put some zucchini in the dehydrator. This morning I ground the dried zucchini to make flour and cut a load of tomatoes to dry. I plan to do some zucchini pickles today (and maybe marinated capsicums) and have plans in the next few days to smoke some chillis and start on jam making.
Yum.