this post was submitted on 07 Jul 2023
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Ok ok ok. After a disastrous start to the day things have progressed a bit. Actually got a tiny bit of gardening done after neglecting the balcony for months . tidied up the dead stuff, improved the staking on the manzano chilli, shuffled pots around - including the very sickly and cold curry big mama leaf plant to a more sheltered spot (it was getting depressing to look at. And it'll come back in spring.).
I won't even be at home for most of the next month but I went ahead and sowed some coriander and garlic chives, and have soaked some snow pea and sweet pea seeds to sow tomorrow, because what the hey. They'll look after themselves, kind of. Everything's had a very thorough water + feed if needed, and I'm amazed at how relatively well that manzano is doing despite all the neglect. Truly a cool climate chillo, definitely a good choice for Melbourne. (e: yes it's related to rocoto).
All that and a whole lot of staring into space have improved things as well as cleaning the kitchen and having a long overdue shower with hair/scalp cleanse. The sun has made a big difference too. Body has calmed the fuck down and is healing itself.
Neck still hurts but I'll call off my trip to the 'rat tomorrow and take it easy, hopefully I'll be right as rain by Monday. I have work to catch up on but today is for total relaxation
I’m so impressed with you guys and your chillis. Chilli and capsicum are one of those plants that I’m just not good at caring for.
I got a bit of time out in the garden too! Mostly I just weeded and swept up a big chunk of the leaves that the maple and the ornamental pears dropped - this place has 3 pear trees and 2 maples. I initially tried to keep on top of cleaning up the leaves as they dropped but I was fighting a losing battle, so I just left them and waited until they’d dropped all their leaves. We’re getting on 4 fortnight’s worth of green bins filled, with probably 1 more to go.
But check out my broccolis and my cabbage 😍
spoiler
Try growing rocoto chillis. They’re pretty well-suited to the Melbourne climate, produce lots of fruit, and keep bearing for years.
I can't believe I didn't start growing them earlier. Another cold-tolerant seemingly tropical edible plant a friend of mine is successfully growing from cuttings is babaco. I can't wait until it fruits but it might need a couple more years