this post was submitted on 15 Feb 2024
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Science of Cooking

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Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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You've heard of lab grown meat, are you ready for rice-grown beef? (www.scimex.org)
submitted 2 years ago by fossilesque@mander.xyz to c/cooking@mander.xyz
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[–] lvxferre@mander.xyz 1 points 2 years ago

I've read this kind of hoping for a gyudon that prepares itself, it would be damn great.

Sadly their idea is a bit more on the eeew side. It could open the lid for tastier developments though.