this post was submitted on 12 Feb 2024
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Of course she says they are the same as French crepes, but I tell her she only thinks that because she went to finishing school. She's in for a surprise tomorrow when I make shitty flat two-ingredient pancakes for her without bubbles, served with her choice of either lemon and sugar or golden syrup on its own.

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[–] idkmybffjoeysteel@hexbear.net 3 points 2 years ago

You're not capturing the soft and gooey texture of a flapjack. Typically you make with just rolled oats and honey or golden syrup, and maybe chuck in some raisins. Granola bars are hard and crunchy.