this post was submitted on 12 Feb 2024
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if you have never ventured much or tried sour beer which seems to be the case, i think guava is probably not the best starting point. i would recommend grabbing something like dogfish head seaquencher to give it a more fair shot. that one is sort of gose-like in construction, but the lime flavor makes the sourness much less surprising to the palate. sour beers tend to be sour because of the wild yeasts used to ferment them. the most wildly sour kind is something like the farmhouse style sours jolly pumpkin makes that don't have any fruit added.