food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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you could put actual sour warheads into the soda if you don't feel like shopping for chemicals
I mean you can just get these acids in the baking isle of the supermarket lol. I use citric acid to descale my electric kettle.
i don't think i've ever seen them, although with how overstimulating and full of false variety our stores are i'm shocked anybody sees anything without already knowing what the package looks like.
regardless, it's still "shopping for chemicals"
Shopping for food is also shopping for chemicals. Everything is chemicals. And we buy salt all the time.
I've gotten containers of powdered citric acid from the spice section of a middle eastern market. It's a great cooking ingredient in general, since there are a lot of use cases where you need an acid in something and lemon juice or vinegar won't work. Also, it's cheaper than lemon juice by a lot.
Only the outer like 1% of the candy would add sourness. The rest is mostly sugar and mellow fruit flavoring. So you'd be wasting a bunch of money there.
Also, watch the video I linked. Arguably, these acidic powders are as useful in cooking as salt.