this post was submitted on 04 Feb 2024
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Lemmy Bread

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I still think there is value in sharing failures. On the plus side it tastes fine.

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[–] bigbadmoose@lemmy.world 3 points 2 years ago (1 children)

What recipe are you using?

[–] afraid_of_zombies@lemmy.world 4 points 2 years ago* (last edited 2 years ago) (1 children)
  • 360 grams flour
  • 1 instant rise packet yeast
  • 1/4 cup of butter
  • Salt to taste
  • 1 tablespoon sugar
  • 1 egg

Mix and let rise from one hour. Shape into rolls with flour. Let rise for 30 minutes. Egg wash and seeds. Bake at 375F for 18 minutes.

I found it online. I clearly need practice and playing with it.

[–] bigbadmoose@lemmy.world 5 points 2 years ago (1 children)

How long are you kneading? By hand or machine?

[–] afraid_of_zombies@lemmy.world 4 points 2 years ago

I think you have found the problem and you have my thanks