food
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Interesting, is this right? People go wild about the Chemex for pour over coffee and it was... not good. Not with a paper filter anyway, and that was all I tried. I feel like most household / office drip machines burn the coffee or otherwise sap all the flavour, although now I think about it everyone who has one of these machines is also guilty of used pre-ground mainstream brand coffee, so that could absolutely be part of the problem.
Edit:
You must be right so now just sort of wondering what I was doing wrong.
Well, there's your problem! The Chemex is notoriously a very difficult pourover method. I don't have one (it's insanely expensive here), but from what I know of it, you're gonna need to grind your beans coarser than usual, on account of the Chemex filters being so thick. From what I've read, you ought to expect the Chemex to produce a very light, delicate brew, indeed with much less oil than other methods (it's the oils that give a brew its body). Do you have a barista scale, with a timer? A gooseneck kettle? I don't know if it's even possible to make a good Chemex brew without that! It's a very fiddly method.
It's not the usage of a paper filter per se, it's just that this particular filter does, in fact, remove more oils than most. From your comments, I take it that you enjoy a bolder, more full-bodied brew (so do I), so give the Aeropress a try. It's a very fun method, it's easy to get into and there's a billion different ways to brew with it - you can use paper, cloth or metal filters, you can pick the coffee to water ratio to your liking, and it's not very expensive. Well, at least it wasn't when I got mine, and the filters are still absolutely dirt cheap. You also won't really need any specialist gear for it!
No
I do have a kettle with a temperature sensor though, so that is pretty cool
Hell yeah brutha
That's all very interesting, AeroPress looks like the sort of thing I am gonna splash all over my kitchen walls, floor and counter, but cool nonetheless
well, fortunately the AeroPress will survive that, unlike the one french press I ever bought and never even got to use
I too have broken the glass pot within days of owning