food
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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That's true, the bigger the company selling you your coffee, the less likely it is that they'll make sure that their beans are properly sourced. I suppose that's true for all economies of scale, and coffee is no different.
This is where I usually get my coffee beans: https://www.latitudescoffees.com.br/ they do a lot (or so they say) to ensure that they're getting their products from small scale operations, quality over quantity. As I said before, there are plenty of farmers' co-ops doing lots of great work. Not saying that the Brazilian agricultural industry is nice and ethical - it absolutely isn't, by and large. I do think there's lots of folks doing good work out there, though!
Next time you're shopping for coffee, see if you can find any traceable options! I think that's slowly becoming a kind of standard.