It's cool how easy it is to get hold of a box these days
Currently it's all Golden Curry where I live. Used to get Vermont Curry too in some stores
this post was submitted on 31 Jan 2024
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I don't think they're supposed to be hot in that sense, it's more of a vague spicy flavour that gets a bit more intense. These are the equivalent of ready made jars of spaghetti sauce, basic food for basic people with the most basic palates
I don't think hotness has traditionally been a thing in Japanese cuisine
They have shichimi togarashi and a chili oil variant, but I can't think of too many well-known spicy Japanese foods or seasonings.
I heard someone describe Japanese cooking as "the white people food of Asia" lol. Not to hate, though, Japanese food is pretty great.
I've heard similar things about Cantonese food
I get that but why even market it in 4 different heat levels, then?
Maybe the hotter ones would be unbearably spicy to some grandma or 6-year-old