this post was submitted on 29 Jan 2024
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Sourdough baking

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Sourdough baking

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submitted 2 years ago by pebblepower@lemmy.world to c/sourdough@lemmy.world
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Hello friends!

I'm keen to start baking sourdough and want to create my own starter. There are a slew of recipes online, but I'm keen to know your tips/tricks/ratios/steps to begin this journey.

Much love from this UK loaf lover ๐Ÿฅ–

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[โ€“] earmuff@lemmy.dbzer0.com 1 points 2 years ago

You just need to feed it regurarly. If you store it in the fridge, it slows the process down but even then, once a week you need to get rid of old dough and add in some new flour (with some water potentially)