this post was submitted on 28 Jan 2024
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Science of Cooking

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Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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Cultivated meat production costs could fall significantly: Bovine muscle engineered to produce their own growth signals (phys.org)
submitted 2 years ago by fossilesque@mander.xyz to c/cooking@mander.xyz
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[–] MetricIsRight@lemmy.ca 4 points 2 years ago

Pity the person you replied too didn't seem to take any of this in. Very well composed post, and I definitely learned something, Thank you.