this post was submitted on 28 Jan 2024
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Science of Cooking

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We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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Cultivated meat production costs could fall significantly: Bovine muscle engineered to produce their own growth signals (phys.org)
submitted 2 years ago by fossilesque@mander.xyz to c/cooking@mander.xyz
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[–] neuropean@kbin.social 5 points 2 years ago

Alright, but unless we can get a cheap replacement source of fetal bovine serum, it won’t really matter.